Dinner
Entrée
Freshly shucked oysters
Great southern grove olives
House made focaccia, balsamic oil
Billie H duck liver parfait, sage, quince paste, brioche
Grilled tiger prawns, fresh chilli oil, dukkah
Beetroot gin cured salmon, avo coconut cream, lemon dust
Seared scallops, apple salsa, grapefruit ponzu
Grilled Spanish chorizo, honey glaze
Main
Black Angus sirloin (250g), Idaho potato, jus
Fresh fish of the day, vichyssoise puree, fennel salad
Ricotta gnocchi, basil pesto, parmesan cheese, walnuts
Roasted eggplant, freekah salad, miso dressing
Fresh king fish crudo, wasabi mascarpone, herb oil, lemon dust
Seared whole flounder, sage, capers, butter
Charcuterie plate (For 2/4)
Olives, house made pickle, cornichons, bread sticks
Mortadella - Firmly based in the bolognese style cooked sausage
Salame fennel - a mild and subtly anise-like, aromatic salami
Grass fed bresaola - Italian style 3 month matured beef eye fillet
Parma prosciutto - 16 month villani prosciutto
Fiore di Latte (Fresh soft mozzarella) - Victorian cows milk
Extra meat/cheese (each)
Side
Green salad, house made pickle, grapefruit dressing, sage
Sautéed vegetables, olive oil, lemon
Crispy potatoes, rosemary salt, aoli
Dessert
Kaffir lime crème brulée
Mango sorbet, berry compote
Mix berry sorbet, candy orange peel
Extras: Focaccia 4 / Brioche 4 / Bread sticks 4 / Aoli 1 / Parmesan 1 / Pickle 3 / Jus 2 / Idaho 5
we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy
24/44
9
8
18
23/45
24
20/38
18
40
38
34
25
30
34
17/34
8
14
12
10
12
10
10
Lunch
Great southern grove olives
House made focaccia, balsamic oil
Billie H duck liver parfait, sage, quince paste, brioche
Grilled Spanish chorizo, honey glaze
Steak sandwich, baguette, rocket, zucchini pickle, russian mayo, chips
Beetroot gin cured salmon, avo coconut cream, lemon dust
Baked fresh salmon, seasonal salad
Arrabbiata pasta, chilli, basil, garlic, cherry tomato
Seared whole flounder, sage, capers, butter
Charcuterie plate, house made pickle, cornichons (for 2)
Side
Green salad, house made pickle, grapefruit dressing, sage
Sautéed vegetables, olive oil, lemon
Bucket of chips, aoli
Kids menu
French toast, maple syrup, strawberries, blueberries
Meat ball, passata pasta
Honey soy chicken wings
Dessert
Kaffir lime crème brulée
Mango sorbet, berry compote
Mix berry sorbet, candy orange peel
Extras: Focaccia 4 / Brioche 4 / Aoli 1 / Maple syrup 1 / Parmesan 1 / Pickle 3
we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy
9
8
18
18
24
25
25
25
34
16
14
12
12
15
15
15
12
10
10
Sunday
Great southern grove olives
House made focaccia, balsamic oil
Tahini hummus, focaccia
Grilled Spanish chorizo, honey glaze
Shakshuka bowl, dukkah, crostini
Steak sandwich, baguette, rocket, zucchini pickle, russian mayo, chips
Baked fresh salmon, seasonal salad
Arrabbiata pasta, chilli, basil, garlic, cherry tomato
Fresh king fish crudo, wasabi marscapone, herb oil lemon dust
Seared whole flounder, sage, capers, butter
Grilled whole tiger prawns, chilli oil, dukkah
To Share
Dorper banjo lamb shoulder, coleslaw, chips
Slow cooked wagyu brisket, coleslaw, chips
Charcuterie plate, house made pickle, cornichons, olives, bread sticks
Sides
Green salad, house made pickle, grapefruit dressing, sage
Sautéed vegetables, olive oil, lemon
Bucket of chips, aoli
Kids Menu
French toast, maple syrup, strawberries, blueberries
Meat ball, passata pasta
Honey soy chicken wings
Extras: Focaccia 4 / Crostini 4 / Bread sticks 4 / Aoli 1 / Maple syrup 1 / Parmesan 1 / Pickle 3 / Coleslaw 5
we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy
9
8
15
18
18
25
25
25
30
34
23/45
90
90
34
14
12
12
15
15
15
$60 Set menu
(Minimum 4 people)
Guests have a choice of an entrée, main and dessert each
Starter
House made focaccia, balsamic oil
Entrée
Billie H duck liver parfait, sage, quince paste, brioche
Honey glazed grilled Spanish chorizo
Grilled whole tiger prawns, chilli oil, dukkah
Vegetarian option available
Main
250g Black Angus sirloin, Idaho potato, jus
200g Fresh snapper, vichyssoise puree, fennel salad, tuile
Roasted eggplant, freekah salad, miso dressing
Dessert
Berry sorbet, candy orange peel
Lotus cheesecake or (Red wine poached pear, mascarpone curd)
Dietary requirements can be accommodated