Dinner

   

    Entrée 

 

      Freshly shucked oysters

      Great southern grove olives

      House made focaccia, balsamic oil

      Billie H duck liver parfait, sage, quince paste, brioche

      Grilled tiger prawns, fresh chilli oil, dukkah

      Beetroot gin cured salmon, avo coconut cream, lemon dust

      Seared scallops, apple salsa, grapefruit ponzu

      Grilled Spanish chorizo, honey glaze

    Main

      Black Angus sirloin (250g), Idaho potato, jus

      Fresh fish of the day, vichyssoise puree, fennel salad

      Ricotta gnocchi, basil pesto, parmesan cheese, walnuts

      Roasted eggplant, freekah salad, miso dressing

      Fresh king fish crudo, wasabi mascarpone, herb oil, lemon dust

      Seared whole flounder, sage, capers, butter

      

    Charcuterie plate (For 2/4) 

      Olives, house made pickle, cornichons, bread sticks

      Mortadella - Firmly based in the bolognese style cooked sausage

      Salame fennel - a mild and subtly anise-like, aromatic salami

      Grass fed bresaola - Italian style 3 month matured beef eye fillet

      Parma prosciutto - 16 month villani prosciutto

      Fiore di Latte (Fresh soft mozzarella) - Victorian cows milk

      Extra meat/cheese (each)                                                                           

    Side

      Green salad, house made pickle, grapefruit dressing, sage

      Sautéed vegetables, olive oil, lemon

      Crispy potatoes, rosemary salt, aoli

      Dessert

      Kaffir lime crème brulée

      Mango sorbet, berry compote

      Mix berry sorbet, candy orange peel

Extras: Focaccia 4 / Brioche 4 / Bread sticks 4 / Aoli 1 / Parmesan 1 / Pickle 3 / Jus 2 / Idaho 5

we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy

 

 

 

 

 

   

   

                    

 

24/44

9

8

18

23/45

24

20/38

18

   

40

38

34

25

30

34

 

17/34

8

14

12

10

 

 

 

12

10

10

 

Lunch

   

     

      Great southern grove olives

      House made focaccia, balsamic oil

      Billie H duck liver parfait, sage, quince paste, brioche

      Grilled Spanish chorizo, honey glaze

      Steak sandwich, baguette, rocket, zucchini pickle, russian mayo, chips

      Beetroot gin cured salmon, avo coconut cream, lemon dust

      Baked fresh salmon, seasonal salad

      Arrabbiata pasta, chilli, basil, garlic, cherry tomato

      Seared whole flounder, sage, capers, butter

      Charcuterie plate, house made pickle, cornichons (for 2)

    Side

      Green salad, house made pickle, grapefruit dressing, sage

      Sautéed vegetables, olive oil, lemon

      Bucket of chips, aoli

      Kids menu

      French toast, maple syrup, strawberries, blueberries

      Meat ball, passata pasta

      Honey soy chicken wings

      Dessert

 

      Kaffir lime crème brulée

      Mango sorbet, berry compote

      Mix berry sorbet, candy orange peel

Extras: Focaccia 4 / Brioche 4 / Aoli 1 / Maple syrup 1 / Parmesan 1 / Pickle 3 

we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy

 

 

 

 

 

   

   

9

8

18

18

24

25

25

25

34

16

14

12

12

 

  

15

15

15

 

12

10

10  

 

Sunday

   

     

      Great southern grove olives

      House made focaccia, balsamic oil

      Tahini hummus, focaccia

      Grilled Spanish chorizo, honey glaze

      Shakshuka bowl, dukkah, crostini

      Steak sandwich, baguette, rocket, zucchini pickle, russian mayo, chips

      Baked fresh salmon, seasonal salad

      Arrabbiata pasta, chilli, basil, garlic, cherry tomato

      Fresh king fish crudo, wasabi marscapone, herb oil lemon dust

      Seared whole flounder, sage, capers, butter

      Grilled whole tiger prawns, chilli oil, dukkah

                                                             

    To Share

      Dorper banjo lamb shoulder, coleslaw, chips

      Slow cooked wagyu brisket, coleslaw, chips

      Charcuterie plate, house made pickle, cornichons, olives, bread sticks  

      Sides

 

      Green salad, house made pickle, grapefruit dressing, sage

      Sautéed vegetables, olive oil, lemon

      Bucket of chips, aoli

      Kids Menu

 

      French toast, maple syrup, strawberries, blueberries

      Meat ball, passata pasta

      Honey soy chicken wings

Extras: Focaccia 4 / Crostini 4 / Bread sticks 4 / Aoli 1 / Maple syrup 1 / Parmesan 1 / Pickle 3 / Coleslaw 5

we endeavour at all times to provide the freshest ingredients and in doing so support local growers and wa suppliers - please enjoy

 

 

 

 

 

   

   

  

9

8

15

18

18

25

25

25

30

34

23/45

90

90

34

14

12

12

 

15

15

15  

 

 

 

 

 

 

 

$60 Set menu

(Minimum 4 people)

 

 

Guests have a choice of an entrée, main and dessert each

 

 

Starter

 

House made focaccia, balsamic oil

 

 

Entrée

 

Billie H duck liver parfait, sage, quince paste, brioche

Honey glazed grilled Spanish chorizo

Grilled whole tiger prawns, chilli oil, dukkah

Vegetarian option available

 

 

Main

 

250g Black Angus sirloin, Idaho potato, jus

200g Fresh snapper, vichyssoise puree, fennel salad, tuile

Roasted eggplant, freekah salad, miso dressing

 

 

Dessert

 

Berry sorbet, candy orange peel

Lotus cheesecake or (Red wine poached pear, mascarpone curd)

 

 

Dietary requirements can be accommodated

CONTACT:

Address:

34 St Quentin Ave,

Claremont WA 6010

Email:

Notes@billieh.com.au

Hours:

Monday -      closed

Tuesday -      12-9

Wednesday -12-10

Thursday-     12-10

Friday -          12-late

Saturday-      12-late

Sunday -        11-3       

Bar bistro cocktail