Billie H. PresentS:
Cullen Wines Dinner

Thursday June 17th 6pm-late

Tickets $150

Indulge in a flavourful story, a tale of sensation and sustainability. Billie H welcomes Cullen Wines, together we deliver you a fantastic night of immersive dining.

With guest speaker Vanya Cullen to guide the evening, experience a melody of Margaret River's best bio-dynamic wine and matching contemporary food from our kitchen team, at this exclusive event. Featuring some of Western Australia's most renowned wines:

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2019 Cabernet Merlot  

The wine was produced on a certified Bio-dynamic, Carbon Positive and naturally powered estate.

This outstanding Cabernet Sauvignon Merlot from the 2019 vintage displays densely flavoured ripe dark fruits, complemented by discrete fine-grained tannins.

2019 mangan east block

This quality wine, much like the 2019 Cabernet Merlot was produced on a certified Bio-dynamic, carbon positive and naturally powered estate. The grapes were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the season. This vintage is a blend of 81% Malbec and 19% Petit Verdot. It was naturally fermented, basket pressed and then matured for 5 months in french oak of which 55% were new.

2019 Diana madeline

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The 2019 Diana Madeline was born of a low yielding warm vintage, with only 2350 dozen bottles made. The vines were planted in 1971 in ancient gravelly granite soils, producing a wine of great quality, elegance, perfume and balance. 

Skin contact time ranged from 10-29 days before being gently basket pressed to barrel. It has spent an average of 15 months in oak, with 45% new oak, in a mixture of bio-dynamic barriques and puncheons.

2020 Late Harvest chenin blanc

Chenin Blanc was planted on the Cullen Vineyard Estate in 1976. This dessert wine is made from hand picked cane cut grapes with the fruit quality being exceptional, reflecting an excellent growing season.

2019 mangan vineyard

sauvignon blanc semillon

This outstanding blend is from another great vintage which produced low yields. It's made with very high quality fruit with precise natural acidity, fruit concentration and brightness. This wine also is produced on a certified Bio-dynamic, Carbon Neutral and naturally powered estate.

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2017 cullen vineyard

sauvignon blanc semillion

This blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard. Picked at optimal ripeness with cooler harvest conditions results in an elegant wine and display of beautiful fruit purity.

Complexity and completeness have been enhanced through maturing some of the wine in new oak.

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*Please note that these food items are subject to change, and if you have any dietary requirements, please make a note when you purchase your ticket*